Instant Pot Frozen Hamburgers

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    437 kcal

  • Course

    Main Course

Instant Pot Frozen Hamburgers

Instant Pot Frozen Hamburgers. How to cook frozen hamburgers in the instant pot. Including not only how to cook your favourite frozen burgers, but also how to cook fried onions at the same time, use the air fryer lid for melted cheese and what to serve with your delicious frozen instant pot hamburger.

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Ingredients

Servings

Kitchen Gadgets:

  • Instant Pot
  • Air Fryer Crisplid

Instant Pot Hamburger Recipe Ingredients:

  • 8 frozen hamburger patties
  • 8 hamburger buns
  • ½ white onion
  • 1 Tbsp extra virgin olive oil
  • 8 lices cheddar cheese
  • 2 Tsp oregano
  • salt & pepper
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Instructions

  1. Peel and slice your onion and load into the instant pot. Add extra virgin olive oil and sauté for about 3 minutes or until your onion has softened.
  2. Cancel the sauté.
  3. Add a cup of water into the instant pot and stir the water with the onions.
  4. Add the trivet over the onions.
  5. Using silver foil add to each piece of silver foil a frozen hamburger, and a sprinkle of oregano, salt and pepper. Seal each silver foil packet and load the silver foil burger packets on top of the trivet.
  6. Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual pressure cook.
  7. Manually release pressure and remove the trivet and the silver foil hamburgers.
  8. Add the tall trivet and the air fryer crisp lid basket.
  9. Load the burgers onto the trivet, add a slice of cheese and some onions and cook for 2 minutes at 240c/460f.
  10. Serve with salad garnish.

Notes

  • If you don’t have an air fryer crisplid, this is the one we recommend.
  • You can also add the hamburger buns and let the air fryer crisplid cook these too. They come out wonderfully crispy and it saves waiting for them to defrost.
  • For silver foil I recommend it to be triple the size of your frozen hamburger. As you want to be able to have some padding on it and for it to tightly wrap.
  • This frozen hamburger instant pot recipe is for 8 burgers. You can adjust it down to 4 or increase it to 10, while keeping the same cooking time.

Nutrition Information

Show Details
Calories 437kcal (22%) Carbohydrates 23g (8%) Protein 25g (50%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 78mg (26%) Sodium 405mg (17%) Potassium 385mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 170IU (3%) Vitamin C 1mg (1%) Calcium 210mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories 437kcal 22%
Carbohydrates 23g 8%
Protein 25g 50%
Fat 27g 42%
Saturated Fat 11g 55%
Cholesterol 78mg 26%
Sodium 405mg 17%
Potassium 385mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 170IU 3%
Vitamin C 1mg 1%
Calcium 210mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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