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Instant Pot Frozen Meatballs
Instant Pot Frozen Meatballs. How to cook your favourite frozen meatballs in the instant pot pressure cooker. Fast, delicious and simple, the 3 things I like the most about these instant pot frozen meatballs.
Cook Time
mins
Total Time
8 mins
Servings: 4
Calories: 529 kcal
Course:
Main Course
Ingredients
Kitchen Gadgets:
- Instant Pot
Instant Pot Frozen Meatballs Ingredients:
- 750 g frozen meatballs
- 400 g tinned tomatoes
- 1 Tbsp oregano
- 1 Tsp thyme
- salt & pepper
Instructions
- Place the tinned tomatoes into the instant pot and add in seasonings and mix.
- Place frozen meatballs on top and don’t stir.
- Place the lid on the instant pot and set the valve to sealing.
- Cook for 8 minutes on manual/pressure cook.
- Manually release pressure when it beeps and serve.
Cup of Yum
Notes
- Mix and match for your favourite cooking sauce. You can swap the tinned tomatoes for barbecue sauce, spaghetti sauce or whatever your favourite meatball sauce is.
- You can also mix and match your meatballs. For example, chicken meatballs, turkey meatballs as an alternative to beef meatballs.
Nutrition Information
Calories
529kcal
(26%)
Carbohydrates
8g
(3%)
Protein
33g
(66%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Cholesterol
135mg
(45%)
Sodium
237mg
(10%)
Potassium
847mg
(24%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
273IU
(5%)
Vitamin C
11mg
(12%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 529
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 33g | 66% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 135mg | 45% |
| Sodium | 237mg | 10% |
| Potassium | 847mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.