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Instant Pot Frozen Soup Recipe

Instant Pot Frozen Pea Soup Recipe with aromatic vegetables and a hint of white wine. Ready in less than 30 minutes - perfect for busy days.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 10300 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 300 g frozen peas
  • 4 cups vegetable broth
  • 1/2 cup finely diced carrots
  • 1 leek white part, sliced
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 30 ml dry white wine
  • 70 g Bacon diced (optional)
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. Using the sauté function, fry the bacon until golden and crispy. If skipping bacon, proceed to the next step.
  2. To the bacon fat (or add olive oil if not using bacon), add onion, carrot, and leek. Sauté until softened. Add garlic and sauté briefly. Pour in the white wine and cook until the alcohol evaporates.
  3. Add frozen peas and half of the amount of vegetable broth ( so add only 2 cups)
  4. Cancel the sauté function, close the lid, and cook on high pressure for 6 minutes.
  5. Manually release the pressure, then blend until smooth. Gradually add more broth until you achieve your preferred consistency.
  6. Adjust salt, season with pepper, and serve. If using, sprinkle bacon on top for an extra layer of flavor.

Notes

  •  Please note: The displayed calories are an estimated value. Actual calorie content may vary based on specific ingredients and portion sizes. Always consult with a nutritionist for precise dietary information
  • Additional Notes: I used a stick blender because well.... I am lazy. But, if you really want to have a smooth soup, and I recommend using a regular blender as I think it does a better job.

Nutrition Information

Calories 10300kcal (515%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 10300

% Daily Value*

Calories 10300kcal 515%

* Percent Daily Values are based on a 2,000 calorie diet.