5.0 from 3 votes
Instant Pot Gammon
This Instant Pot Gammon recipe is so quick to make and the perfect easy Christmas dinner recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10
Calories: 252 kcal
Course:
Dinner
Ingredients
- 1.75 kg gammon boneless
- 2 cups apple juice
- 1 red onion quartered
- 1 garlic bulb halved
- 2 celery sticks roughly chopped
- 4 bay leaves
- handful fresh thyme
- 1 tsp pepper
- 1 tsp salt
For the peach glaze
- 1 cup cooking liquid from the gammon
- ½ cup peach jam
- 1 tsp Dijon mustard
- 2 tbsp honey
- pinch ground ginger
- pinch garlic powder
- salt and pepper to taste
Instructions
- Place the celery, quartered onion, halved garlic bulb and herbs in the bottom of the Instant Pot then add the gammon to the top.
- Pour in the apple juice and season with salt and pepper.
- Close with the lid and make sure the vent is in sealing position.
- Pressure cook on high pressure for 13 minutes per 500g, my 1.7kg gammon joint took 45 minutes.
- Quick-release the pressure.
- Carefully remove the gammon from the Instant Pot then remove the rind leaving behind a layer of fat.
- Score the fat, taking care not to cut through the meat.
- To make the glaze, combine 1 cup of the gammon's cooking liquid in a small saucepan with the peach jam, Dijon mustard, honey and spices.
- Bring to a simmer and cook for 5 minutes.
- Brush the glaze over the scored gammon then air fry at 170°C for 15-20 minutes, glazing every 5 minutes, until the gammon is golden brown and sticky.
- Remove the gammon, allow to rest for 20 minutes then slice and serve.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
11g
(4%)
Protein
38g
(76%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
109mg
(36%)
Sodium
380mg
(16%)
Potassium
721mg
(21%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
53IU
(1%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 38g | 76% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 109mg | 36% |
| Sodium | 380mg | 16% |
| Potassium | 721mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.