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Instant Pot Garlic Mashed Potatoes
Learn how to easily and quickly make light and fluffy mashed potatoes right in your Instant Pot in under 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 314 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lb Russet potatoes
- 4 garlic cloves
- 3 tbsp unsalted butter
- 2 oz cream cheese
- 1 tbsp sour cream
- 3/4 cup water
- salt to taste
- 1 tbsp chives, chopped
Instructions
- Wash and peel the skin of potatoes, cut into thick slices, and add it to the instant pot.
- Add the garlic, tablespoon of butter, salt, and water to the instant pot and cover with the lid, and secure the pressure valve knob to the “sealing“ position.
- Cook the potatoes for 8 minutes on “high” pressure. Once the cycle is complete, releasing the remaining pressure immediately by turning the pressure valve knob to the “vent” position.
- Use the potato masher to mash the potato to smooth.
- Stir in the remaining butter, sour cream, and cream cheese. The potatoes will be hot and everything will come together to smooth and creamy.
- Finally, add the chives and serve the mashed potatoes with a teaspoon of butter on top.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
314kcal
(16%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
63mg
(3%)
Potassium
977mg
(28%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
475IU
(10%)
Vitamin C
14mg
(16%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 314
% Daily Value*
| Serving | 1serving | |
| Calories | 314kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 63mg | 3% |
| Potassium | 977mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 14mg | 16% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.