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5.0 from 9 votes

Instant Pot Garlic Parmesan Monkey Bread

Instant Pot Monkey Bread is a savory warm pull-apart bread made with tender dough, melted butter, garlic, and parmesan.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 15
Calories: 432 kcal
Course: Side Dish , Appetizer
Cuisine: Italian , American

Ingredients

  • 10 tablespoons butter melted
  • 6 tablespoons parsley
  • 5 teaspoons garlic minced
  • ½ teaspoon salt
  • 1 cup Parmesan Cheese shredded
  • 3 10-oz cans refrigerated flaky biscuits

Instructions

    Cup of Yum
  1. In a medium bowl, melt the butter in the microwave for 30 second. Stir and repeat for another 30 seconds.
  2. Remove from microwave once melted.
  3. Add parsley, garlic, salt, and parmesan cheese to the melted butter.
  4. Cut each biscuit into four equal quarter pieces.
  5. Add the cut biscuit pieces to the melted butter mixture a few at a time making sure to coat each piece. thoroughly
  6. Divide the dough pieces in half. (setting the second batch aside).
  7. Grease a Bundt pan with cooking spray or butter.,
  8. Add the one half of the biscuit pieces to the well greased pan filling it a little more than half way to allow for the dough rising.
  9. Add 2 cups of water to the bottom of the Instant Pot and place the metal rack/trivet into the bottom of the Instant pot.
  10. Place the bundt pan on the trivet.
  11. Place the lid on the Instant Pot and close the valve to pressurize.
  12. Set the Instant Pot on Manual - High Pressure for 45 minutes.
  13. Then the timer goes off, manually release the pressure immediately by turning the valve on top toward you (place a towel over top of the valve to avoid burning yourself)
  14. Carefully, remove the metal rack/ trivet with from the Instant Pot with pot holders or a towel.
  15. Place the Bundt pan on a cooling rack to cool for approximately 5 minutes.
  16. Once cooled, place a plate over top of the bundt pan and flip the pan over to transfer the bread.
  17. Enjoy immediately

Notes

  • Dip in marinara sauce or ranch dressing.
  • If your bundt pan is too big for your Instant Pot, bake in the oven at 350 degrees F for 40-45 minutes.

Nutrition Information

Calories 432kcal (22%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 8g (40%) Cholesterol 26mg (9%) Sodium 1122mg (47%) Potassium 226mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 420IU (8%) Vitamin C 2mg (2%) Calcium 130mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 432

% Daily Value*

Calories 432kcal 22%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 26mg 9%
Sodium 1122mg 47%
Potassium 226mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 420IU 8%
Vitamin C 2mg 2%
Calcium 130mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.