5.0 from 69 votes
Instant Pot Ground Beef Stew Recipe
Try making beef stew with ground beef with this easy and tasty Instant Pot Ground Beef Stew Recipe. This is a nice change and takes just minutes to prepare.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 295 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 lb lean ground beef
- 1 sweet onion finely chopped
- 1 teaspoon salt
- 4 Yukon gold or red potatoes peeled and chopped into 1" pieces
- 1 lb bag carrots peeled and diced
- 1 oz can tomato sauce
- 1 oz can tomato paste
- 1 can diced tomatoes
- 3 cups low-sodium beef broth
- 2 teaspoon minced garlic
- 1 teaspoon parsley flakes
- 2 teaspoon Italian seasoning
- 1 teaspoon salt if needed
- 1 cups frozen green peas
Instructions
- Brown ground beef In the instant pot on the saute setting.
- Add the remaining ingredients and stir together.
- Cover and set the valve to sealing.
- Set the pressure to 5 minutes.
- Do a quick release to remove the pressure.
- Stir to combine and serve.
Cup of Yum
Notes
- Serve with crusty bread.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
40g
(13%)
Protein
26g
(52%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
1688mg
(70%)
Potassium
1922mg
(55%)
Fiber
10g
(40%)
Sugar
15g
(30%)
Vitamin A
13545IU
(271%)
Vitamin C
45.8mg
(51%)
Calcium
132mg
(13%)
Iron
8.5mg
(47%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 1688mg | 70% |
| Potassium | 1922mg | 41% |
| Fiber | 10g | 40% |
| Sugar | 15g | 30% |
| Vitamin A | 13545IU | 271% |
| Vitamin C | 45.8mg | 51% |
| Calcium | 132mg | 13% |
| Iron | 8.5mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.