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5.0 from 69 votes

Instant Pot Ground Beef Stew Recipe

Try making beef stew with ground beef with this easy and tasty Instant Pot Ground Beef Stew Recipe. This is a nice change and takes just minutes to prepare.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 295 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 1 lb lean ground beef
  • 1 sweet onion finely chopped
  • 1 teaspoon salt
  • 4 Yukon gold or red potatoes peeled and chopped into 1" pieces
  • 1 lb bag carrots peeled and diced
  • 1 oz can tomato sauce
  • 1 oz can tomato paste
  • 1 can diced tomatoes
  • 3 cups low-sodium beef broth
  • 2 teaspoon minced garlic 
  • 1 teaspoon parsley flakes
  • 2 teaspoon Italian seasoning
  • 1 teaspoon salt if needed
  • 1 cups frozen green peas

Instructions

    Cup of Yum
  1. Brown ground beef In the instant pot on the saute setting.
  2. Add the remaining ingredients and stir together.
  3. Cover and set the valve to sealing.
  4. Set the pressure to 5 minutes.
  5. Do a quick release to remove the pressure.
  6. Stir to combine and serve.

Notes

  • Serve with crusty bread.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 40g (13%) Protein 26g (52%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 47mg (16%) Sodium 1688mg (70%) Potassium 1922mg (55%) Fiber 10g (40%) Sugar 15g (30%) Vitamin A 13545IU (271%) Vitamin C 45.8mg (51%) Calcium 132mg (13%) Iron 8.5mg (47%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 40g 13%
Protein 26g 52%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 1688mg 70%
Potassium 1922mg 41%
Fiber 10g 40%
Sugar 15g 30%
Vitamin A 13545IU 271%
Vitamin C 45.8mg 51%
Calcium 132mg 13%
Iron 8.5mg 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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