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Instant Pot Ground Beef Stroganoff
Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 744 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 c. minced onion
- 1 clove garlic minced
- 1 lb ground beef
- 1 tsp salt
- 1/4 tsp pepper
- 10.5 oz can cream of mushroom soup
- 1 Tbsp flour
- 3 c. beef broth
- 3 c. egg noodles uncooked
- 1 c. sour cream
Instructions
- Spray Instant Pot interior with cooking spray. Set to saute.
- Brown ground beef, onion, and garlic.
- After beef is browned stir in flour.
- Add broth, soup, and salt and pepper. Mix.
- Add noodles.
- Place lid on Instant Pot.
- Set to high pressure for 8 minutes.
- After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
- Stir in sour cream until combined.
Cup of Yum
Notes
- If you are looking for this to be thicker please use 2 - 2.5 c. of beef broth instead of the 3 c.
Nutrition Information
Calories
744kcal
(37%)
Carbohydrates
91g
(30%)
Protein
35g
(70%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
173mg
(58%)
Sodium
1286mg
(54%)
Potassium
722mg
(21%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
320IU
(6%)
Vitamin C
2mg
(2%)
Calcium
110mg
(11%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 744
% Daily Value*
| Calories | 744kcal | 37% |
| Carbohydrates | 91g | 30% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 173mg | 58% |
| Sodium | 1286mg | 54% |
| Potassium | 722mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.