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5.0 from 15 votes

Instant Pot Ham and Potato Soup

A hearty, creamy soup made in the Instant Pot that features ham and potatoes.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 620 kcal
Course: Soup
Cuisine: American

Ingredients

  • 10 yellow potatoes
  • 3 Cloves garlic
  • 3-4 sprigs of fresh thyme
  • 32 oz chicken broth
  • ½ stick of butter
  • 3 Tablespoons cornstarch
  • 3 Tablespoons water
  • 1 Cup whole milk
  • 1 Cup heavy whipping cream
  • 3 Cups ham cubed
  • 1 Cup cheddar cheese

Instructions

    Cup of Yum
  1. Wash and cut potatoes into cubes. Mince garlic.
  2. Add potato, garlic, thyme, butter, and chicken broth to the instant pot. Seal, and set on manual pressure for 8 minutes. Quick-release steam once cooking is complete.
  3. Mix cornstarch with water to create a slurry. Pour this into the instant pot and stir.
  4. Set instant pot to saute, add whole milk, heavy whipping cream, ham, and cheddar to the pot. Stir to combine. Bring to a boil, and stir often for 5 minutes.
  5. Turn off the instant pot. Lightly mash potatoes to desired consistency.
  6. Garnish with fresh thyme and pepper. Enjoy!

Nutrition Information

Calories 620kcal (31%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 620

% Daily Value*

Calories 620kcal 31%

* Percent Daily Values are based on a 2,000 calorie diet.