5.0 from 24 votes
Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggs are so easy and you can do a bunch at once. This is so convenient for meal planning and makes the entire week a breeze.
Prep Time
2 mins
Cook Time
2 mins
Release
5 mins
Total Time
12 mins
Servings: 6
Calories: 126 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 eggs
- 1 cup water
Instructions
- Place one cup of water in the Instant pot. Add in an egg basket or the instant pot rack in the bottom of the Instant pot.
- Add in the eggs.
- Place lid on pressure cooker and set the valve to sealing.
- Set the pressure cook time for 5 minutes on high pressure.
- Once cook time has elapsed, let pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.
- Let eggs sit in water bath for up to 5 minutes.
- Remove eggs from water bath.
- Crack egg on counter top and remove shell.
- Store in fridge for up to 7 days.
- Easy to peel eggs are that simple!
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
327mg
(109%)
Sodium
127mg
(5%)
Potassium
121mg
(3%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 327mg | 109% |
| Sodium | 127mg | 5% |
| Potassium | 121mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.