Instant Pot Hard Boiled Eggs
User Reviews
5.0
24 reviews
Excellent
Instant Pot Hard Boiled Eggs
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Instant Pot Hard Boiled Eggs are so easy and you can do a bunch at once. This is so convenient for meal planning and makes the entire week a breeze.
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Ingredients
- 12 eggs
- 1 cup water
Instructions
- Place one cup of water in the Instant pot. Add in an egg basket or the instant pot rack in the bottom of the Instant pot.
- Add in the eggs.
- Place lid on pressure cooker and set the valve to sealing.
- Set the pressure cook time for 5 minutes on high pressure.
- Once cook time has elapsed, let pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.
- Let eggs sit in water bath for up to 5 minutes.
- Remove eggs from water bath.
- Crack egg on counter top and remove shell.
- Store in fridge for up to 7 days.
- Easy to peel eggs are that simple!
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
327mg
(109%)
Sodium
127mg
(5%)
Potassium
121mg
(3%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 327mg | 109% |
| Sodium | 127mg | 5% |
| Potassium | 121mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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