0 from 6 votes
Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggsare so easy to make and cook the MOST PERFECT eggs every single time.
Cook Time
mins
Additional Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 62 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 6 large eggs
- 1 cup water
- metal rack that comes with the Instant Pot
Instructions
- Place the metal rack in the bottom of the instant pot. (the one that came with it)
- Pour 1 cup of water into the bottom of the pressure cooker.
- Place eggs carefully on top of the rack.
- Seal the top on tightly and turn top knob to seal the cooker to high pressure.
- Set the manual cooking time to 5 minutes (by pushing the manual button and adjusting the timer to 5 minutes)
- After cooking , set a timer for 5 minutes and let the pressure release naturally.
- Then quick release the remaining pressure by placing a towel over the top knob and turning it.
- Carefully remove the hot eggs and place them immediately in a bowl of water full of ice. (aka ice bath)
- After 5 minutes, you can easily peel the eggs.
Cup of Yum
Notes
- For Medium Eggs reduce cook time by 1 minute
- For Extra Large Eggs increase cook time by 1 minute
- For soft boiled eggs reduce cook time by 2 minutes on all sizes.
Nutrition Information
Calories
62kcal
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
64mg
(3%)
Potassium
60mg
(2%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 64mg | 3% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.