5.0 from 54 votes
Instant Pot Hard Boiled Eggs
Using the 4-4-4 method, your Instant Pot Hard Boiled Eggs are sure to come out perfect every time! The shells peel off easily with no green ring in site!
Cook Time
0 mins
Ice Bath
4 mins
Total Time
20 mins
Servings: 12 Eggs
Calories: 126 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 eggs
- 1 cup cold water
Instructions
- Place the water inside a 6-quart Instant Pot, add the steam rack and then gently place up to 12 eggs on the rack spread out.
- Place the lid on and move the valve to sealing. Press manual pressure and set the timer to 4 minutes high pressure. You’ll notice the Instant Pot will start to come to pressure first and then the timer will begin. It can take 8-10 minutes to come to pressure.
- When the cook time is up, let the pressure release naturally for 4 minutes, then do a quick release for any remaining pressure. Carefully open and remove the lid.
- Remove the eggs from the Instant Pot and place them in an ice water bath for 4 minutes.
- Remove the eggs from the water bath and store in the fridge.
Cup of Yum
Notes
- Note: You do not need to change the cooking time based on the number of eggs in the pot. If you have an 8qt IP and can fit 18 eggs, you'll still use the 4-4-4 method.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
327mg
(109%)
Sodium
127mg
(5%)
Potassium
121mg
(3%)
Sugar
0.3g
(1%)
Vitamin A
475IU
(10%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Eggs
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 327mg | 109% |
| Sodium | 127mg | 5% |
| Potassium | 121mg | 3% |
| Sugar | 0.3g | 1% |
| Vitamin A | 475IU | 10% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.