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Instant Pot Hard Boiled Eggs
These easy-to-peel Instant Pot Hard Boiled Eggs are ready in 10 minutes and come out perfect every time. Soft boiled egg method included too!
Cook Time
0 mins
Total Time
10 mins
Servings: 4 eggs
Calories: 78 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 4 large eggs
- 1 cup water
Instructions
- Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.
- Close the lid and seal. Cook on high pressure on manual for 5 minutes. Keep the lid on for natural release 5 minutes then use the quick release and open the lid once the steam escapes. Quickly run the eggs under cold running water until cool enough to hold. Peel right away.
- Close the lid and seal. Cook on high pressure on manual for 3 minutes. Quick release and open the lid once the steam escapes. Quickly run the eggs under cold running water until cool enough to hold. Peel right away.
Cup of Yum
Nutrition Information
Serving
1egg
Calories
78kcal
(4%)
Carbohydrates
0.5g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1.6g
(8%)
Cholesterol
186mg
(62%)
Sodium
62mg
(3%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4eggs
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1egg | |
| Calories | 78kcal | 4% |
| Carbohydrates | 0.5g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 186mg | 62% |
| Sodium | 62mg | 3% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.