Instant Pot Hard Boiled Eggs
User Reviews
4.6
300 reviews
Excellent
Instant Pot Hard Boiled Eggs
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These easy-to-peel Instant Pot Hard Boiled Eggs are ready in 10 minutes and come out perfect every time. Soft boiled egg method included too!
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Ingredients
- 4 large eggs
- 1 cup water
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Instructions
- Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.
- Close the lid and seal. Cook on high pressure on manual for 5 minutes. Keep the lid on for natural release 5 minutes then use the quick release and open the lid once the steam escapes. Quickly run the eggs under cold running water until cool enough to hold. Peel right away.
- Close the lid and seal. Cook on high pressure on manual for 3 minutes. Quick release and open the lid once the steam escapes. Quickly run the eggs under cold running water until cool enough to hold. Peel right away.
Equipments used:
Nutrition Information
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Serving
1egg
Calories
78kcal
(4%)
Carbohydrates
0.5g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1.6g
(8%)
Cholesterol
186mg
(62%)
Sodium
62mg
(3%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4eggs
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 78kcal | 4% |
| Carbohydrates | 0.5g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 186mg | 62% |
| Sodium | 62mg | 3% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
300 reviews
Excellent
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