5 from 2 votes
Instant Pot Hard Boiled Eggs Recipe
Get all the tips and tricks to make perfect hard boiled eggs in your Instant Pot. Quick and easy to make, they are great for meal prep and a healthy snack.
Prep Time
5 mins
Cook Time
6 mins
Natural release and cooling time
10 mins
Total Time
21 mins
Servings:
2
to
Calories:
63 kcal
Course:
Side Dish, Breakfast, Brunch
Cuisine:
American
Ingredients
- 2-8 egg fresh
- 1 cup water
- 2 cups ice cubes
Instructions
- Fit the steamer rack trivet at the bottom of Instant Pot.
- Add one cup of water to Instant Pot.
- Carefully place eggs on steamer rack trivet.
- Cover and seal Instant Pot lid. Lock the steam valve.
- Select the manual mode setting and cook for 6 minutes on high pressure.
- Natural release valve for 5 minutes then quick release.
- Prep a large bowl with water and add ice cubes.
- Carefully add the eggs to the bowl of ice and let them cool for 5 minutes.
- Remove eggs from bowl of ice, peel and enjoy!
Cup of Yum
Notes
- Storage: Store unpeeled hard-boiled eggs in the refrigerator for up to 3 days.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
81mg
(3%)
Potassium
61mg
(1%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 to
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 81mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.