Instant Pot Hard Boiled Eggs Recipe
User Reviews
5
2 reviews
Excellent
Instant Pot Hard Boiled Eggs Recipe
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Get all the tips and tricks to make perfect hard boiled eggs in your Instant Pot. Quick and easy to make, they are great for meal prep and a healthy snack.
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Ingredients
- 2-8 egg fresh
- 1 cup water
- 2 cups ice cubes
Instructions
- Fit the steamer rack trivet at the bottom of Instant Pot.
- Add one cup of water to Instant Pot.
- Carefully place eggs on steamer rack trivet.
- Cover and seal Instant Pot lid. Lock the steam valve.
- Select the manual mode setting and cook for 6 minutes on high pressure.
- Natural release valve for 5 minutes then quick release.
- Prep a large bowl with water and add ice cubes.
- Carefully add the eggs to the bowl of ice and let them cool for 5 minutes.
- Remove eggs from bowl of ice, peel and enjoy!
Notes
- Storage: Store unpeeled hard-boiled eggs in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
81mg
(3%)
Potassium
61mg
(1%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2to
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 81mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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