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Instant Pot Honey Mustard Chicken, Potatoes, and Vegetables
This Honey Mustard Chicken, Potatoes, and Vegetables is all made in one pot, the Instant Pot! Juicy, full of flavour, and simple to make, this Instant Pot chicken recipe will make dinner (and meal prep) a breeze!
Prep Time
8 mins
Cook Time
8 mins
Additional Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 498 kcal
Course:
Main Course
Cuisine:
Canadian
Ingredients
- 1/3 honey
- 3-4 tbsp Dijon mustard
- 2-3 tbsp garlic powder
- 2-3 tbsp olive oil
- 4 chicken breasts boneless, skinless
- 2 tbsp salt divided into 2
- 1 cup chicken broth
- 1 lbs little yellow potatoes
- 1 broccoli crown cut into small florets
- 2 carrots sliced thinly
Instructions
- Mix together the honey, dijon mustard, and garlic powder before setting it aside.
- Turn on your Instant Pot to sauté mode, add in olive oil, then add the chicken breasts, salting then searing each side for 2-3 minutes. Set the chicken breasts aside.
- Add chicken broth into the pot and deglaze by scraping up any browned bits in the Instant Pot liner.
- Add the chicken breasts back in, pour the honey mustard mixture on top, layer in the potatoes, more salt, and set the Instant Pot to pressure cook for 8 minutes on manual mode.
- When done, quick release, and immediately add in the vegetables and closing the lid. Let the Instant Pot sit for another 5-8 minutes, allowing the broccoli and carrots to steam.
- Serve when done or portion to meal prep containers.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
498kcal
(25%)
Carbohydrates
37g
(12%)
Protein
56g
(112%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
145mg
(48%)
Sodium
4174mg
(174%)
Potassium
2012mg
(57%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
6110IU
(122%)
Vitamin C
167mg
(186%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 498
% Daily Value*
| Serving | 4servings | |
| Calories | 498kcal | 25% |
| Carbohydrates | 37g | 12% |
| Protein | 56g | 112% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 145mg | 48% |
| Sodium | 4174mg | 174% |
| Potassium | 2012mg | 43% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 6110IU | 122% |
| Vitamin C | 167mg | 186% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.