Instant Pot Honey Mustard Chicken, Potatoes, and Vegetables

Name: Instant Pot Honey Mustard Chicken, Potatoes, and Vegetables
Prep time: 8 min
Cook time: 7 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/3 honey; 3-4 tbsp Dijon mustard; 2-3 tbsp garlic powder; 2-3 tbsp olive oil; 4 chicken breasts; 2 tbsp salt; 1 cup chicken broth; 1 lbs little yellow potatoes; 1 broccoli crown; 2 carrots

User Reviews

5.0

3 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Additional Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
498 kcal
Course
Main Course
Cuisine
Canadian

Instant Pot Honey Mustard Chicken, Potatoes, and Vegetables

Jayce Carter

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This Honey Mustard Chicken, Potatoes, and Vegetables is all made in one pot, the Instant Pot! Juicy, full of flavour, and simple to make, this Instant Pot chicken recipe will make dinner (and meal prep) a breeze!

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Ingredients

Servings

1/3 honey
3-4 tbsp Dijon mustard
2-3 tbsp garlic powder
2-3 tbsp olive oil
4 chicken breasts boneless, skinless
2 tbsp salt divided into 2
1 cup chicken broth
1 lbs little yellow potatoes
1 broccoli crown cut into small florets
2 carrots sliced thinly

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Instructions

Mix together the honey, dijon mustard, and garlic powder before setting it aside.
Turn on your Instant Pot to sauté mode, add in olive oil, then add the chicken breasts, salting then searing each side for 2-3 minutes. Set the chicken breasts aside.
Add chicken broth into the pot and deglaze by scraping up any browned bits in the Instant Pot liner.
Add the chicken breasts back in, pour the honey mustard mixture on top, layer in the potatoes, more salt, and set the Instant Pot to pressure cook for 8 minutes on manual mode.
When done, quick release, and immediately add in the vegetables and closing the lid. Let the Instant Pot sit for another 5-8 minutes, allowing the broccoli and carrots to steam.
Serve when done or portion to meal prep containers.

Nutrition Information

Show Details

Serving 4servings Calories 498kcal (25%) Carbohydrates 37g (12%) Protein 56g (112%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 145mg (48%) Sodium 4174mg (174%) Potassium 2012mg (57%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 6110IU (122%) Vitamin C 167mg (186%) Calcium 120mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 498 kcal

% Daily Value*

Serving	4servings
Calories	498kcal	25%
Carbohydrates	37g	12%
Protein	56g	112%
Fat	14g	22%
Saturated Fat	2g	10%
Cholesterol	145mg	48%
Sodium	4174mg	174%
Potassium	2012mg	43%
Fiber	8g	32%
Sugar	5g	10%
Vitamin A	6110IU	122%
Vitamin C	167mg	186%
Calcium	120mg	12%
Iron	3mg	17%