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Instant Pot Hot Dogs

Whether you're cooking for a crowd, or lunch on a weekend, these Instant Pot Hot Dogs are so easy and flavorful. Top them with all the Chicago dog fixings!

Prep Time
2 mins
Cook Time
2 mins
Total Time
3 mins
Servings: 8 servings
Calories: 155 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 hot dogs
  • 1 cup water

Instructions

    Cup of Yum
  1. In the Instant Pot, pour 1 cup of water into the bottom. Add hot dogs (as little or as many as you like, as long as you stay below the max fill line).
  2. Lock the lid in place and make sure the valve on top is set to “SEALING.”
  3. Select High Pressure for a cook time of ZERO minutes (the hot dogs will cook while the pot comes to pressure).
  4. When the Instant Pot beeps, do a quick release of the pressure by turning the valve on top to “VENTING.”
  5. Remove the lid and enjoy your hot dogs!

Notes

  • Poppy Seed Bun
  • All beef hot dogs
  • Dill pickle spear
  • Fresh tomato slices (halved)
  • Diced onions
  • Pickle relish- to get the neon green add a drop of blue food coloring
  • Mustard
  • Sport Peppers– similar to pepperoncini, only smaller
  • Celery Salt
  • This recipe was created for the 6qt Instant Pot. If using the 8qt, increase water to 2 cups.
  • No need to change cook time or water amount regardless of how many hot dogs you are cooking.
  • Swap out the water for your favorite beer for a unique flavor!

Nutrition Information

Calories 155kcal (8%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Cholesterol 28mg (9%) Sodium 410mg (17%) Sugar 1g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 155

% Daily Value*

Calories 155kcal 8%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Cholesterol 28mg 9%
Sodium 410mg 17%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.