5.0 from 12 votes
Instant pot Italian chicken soup recipe
Instant Pot Italian Chicken Soup Recipe is hearty and delicious. Try this budget friendly Pressure cooker Italian chickens soup recipe. It's so easy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 316 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 2 boneless chicken breasts
- 4 carrots peeled and diced
- 1/2 onion chopped
- 1 can diced tomatoes (15 oz can)
- 1 red bell pepper diced
- 2 tablespoons of Italian seasoning
- 1 teaspoon garlic salt
- 1 bay leaf
- 1 teaspoon pepper
- 1/2 tsp salt
- 8 cups chicken broth
- 16 oz rotini pasta
- 1/4 cup Parmesan Cheese shredded
Instructions
- Place all the ingredients except for the pasta and parmesan cheese in the instant pot.
- Add the lid and make sure the valve is set to sealing position.
- Cook on high pressure for 25 minutes. After the cook time, do a quick release to release the pressure from the instant pot.
- Remove the chicken, shred and return it back to the instant pot.
- Stir in the uncooked pasta. Switch the instant pot to the sauté option and bring the mixture to a boil.
- Cook the pasta, stirring frequently, for 8 -10 minutes, or until the pasta is soft and cooked through. Then switch the instant pot to the keep warm setting.
- Stir to combine. Serve the soup topped with the parmesan cheese and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
51g
(17%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
1463mg
(61%)
Potassium
634mg
(18%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
5697IU
(114%)
Vitamin C
43mg
(48%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 1463mg | 61% |
| Potassium | 634mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 5697IU | 114% |
| Vitamin C | 43mg | 48% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.