Instant pot Italian chicken soup recipe

Name: Instant pot Italian chicken soup recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving
Ingredients: 2 boneless chicken breasts; 4 carrots; 1/2 onion; 1 can diced tomatoes; 1 red bell pepper; 2 tablespoons of Italian seasoning; 1 teaspoon garlic salt; 1 bay leaf; 1 teaspoon pepper; 1/2 tsp salt; 8 cups chicken broth; 16 oz rotini pasta; 1/4 cup Parmesan Cheese

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
8
Calories
316 kcal
Course
Main Course
Cuisine
Italian, American

Instant pot Italian chicken soup recipe

Uma Boyd

Report

Instant Pot Italian Chicken Soup Recipe is hearty and delicious. Try this budget friendly Pressure cooker Italian chickens soup recipe. It's so easy.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

2 boneless chicken breasts
4 carrots peeled and diced
1/2 onion chopped
1 can diced tomatoes (15 oz can)
1 red bell pepper diced
2 tablespoons of Italian seasoning
1 teaspoon garlic salt
1 bay leaf
1 teaspoon pepper
1/2 tsp salt
8 cups chicken broth
16 oz rotini pasta
1/4 cup Parmesan Cheese shredded

Add to Shopping List

Instructions

Place all the ingredients except for the pasta and parmesan cheese in the instant pot.
Add the lid and make sure the valve is set to sealing position.
Cook on high pressure for 25 minutes. After the cook time, do a quick release to release the pressure from the instant pot.
Remove the chicken, shred and return it back to the instant pot.
Stir in the uncooked pasta. Switch the instant pot to the sauté option and bring the mixture to a boil.
Cook the pasta, stirring frequently, for 8 -10 minutes, or until the pasta is soft and cooked through. Then switch the instant pot to the keep warm setting.
Stir to combine. Serve the soup topped with the parmesan cheese and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Information

Show Details

Calories 316kcal (16%) Carbohydrates 51g (17%) Protein 16g (32%) Fat 5g (8%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 20mg (7%) Sodium 1463mg (61%) Potassium 634mg (18%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 5697IU (114%) Vitamin C 43mg (48%) Calcium 116mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories	316kcal	16%
Carbohydrates	51g	17%
Protein	16g	32%
Fat	5g	8%
Saturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	20mg	7%
Sodium	1463mg	61%
Potassium	634mg	13%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	5697IU	114%
Vitamin C	43mg	48%
Calcium	116mg	12%
Iron	3mg	17%