Instant Pot Jasmine Rice
User Reviews
5.0
165 reviews
Excellent
Instant Pot Jasmine Rice
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Soft, sticky, and fragrant, this instant pot jasmine rice will make your mouth water. It's the perfect quick and easy addition to any Asian main dish, weeknight dinner, or meal prepped lunch.
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Ingredients
- 1 cup jasmine rice uncooked
- 1 cup water cool
- ¼ tsp fine table salt
Instructions
- Place rice in a fine mesh colander. Rinse rice under cold running water, while stirring the rice around – your goal is to wash away as much of the starchy water as possible, until water emerges mostly clear.
- Drain rice as thoroughly as possible, so there is no more water dripping from colander (if there is too much excess water, it will affect your water to rice ratio).
- Add rice to the Instant Pot, along with 1 cup of freshwater and table salt. Close lid tightly, turn vent knob to sealed position, and pressure cook on high for 3 minutes. Allow pressure cooker to do a natural release for 10 minutes and then manually release.
- Fluff rice and serve while hot. See notes for serving ideas.
Equipments used:
Notes
- Carefully measure rice and water, as even slightly inaccurate measurements will affect the outcome.
- Carefully measure rice and water, as even slightly inaccurate measurements will affect the outcome.
- If you do not wash the rice prior to cooking, the rice will be more “starchy” after cooking; you’ll also need to add more water during cooking if rice is unwashed.
- Store leftover rice in airtight containers and keep in fridge for up to 5 days.
- Jasmine rice is delicious when paired with Asian stir fries like Orange Chicken Recipe (Extra Crispy!) and Kung Pao Chicken (Healthy!)
- Leftover rice is perfect for Easy Fried Rice.
- We often serve fluffy jasmine rice with a generous sprinkle of Furikake on top.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Show Details
Serving
1serving
Calories
169kcal
(8%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
5mg
(0%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 5mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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