0 from 3 votes
Instant Pot Jasmine Rice
Instant Pot Jasmine Rice turns out perfectly fluffy and fragrant every time. An easy, hands-off side dish that's foolproof and delicious!
Prep Time
2 mins
Cook Time
2 mins
Total Time
16 mins
Servings: 8 servings (generous 3/4 cup)
Calories: 174 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 2 cups jasmine rice
- 2 cups water
- ½ teaspoon kosher salt
- 1 teaspoon avocado oil or olive oil
Instructions
- Rinse 2 cups of rice in a mesh strainer until the water runs clear. Transfer it to the Instant pot with the water, salt and oil and stir gently just to combine.
- Cover and cook on high pressure for 4 minutes then let the pressure release naturally, for 10 minutes.
- Open the lid and fluff the rice with a fork.
Cup of Yum
Nutrition Information
Serving
0.75cup
Calories
174kcal
(9%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Sodium
151mg
(6%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 8servings (generous 3/4 cup)
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 0.75cup | |
| Calories | 174kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 151mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.