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5.0 from 3 votes

Instant Pot Jasmine Rice

This easy Instant Pot Jasmine Rice recipe is ready in just a few minutes and is perfect for Asian inspired recipes or any recipe with rice!

Cook Time
mins
Additional Time
10 mins
Total Time
13 mins
Servings: 8
Calories: 178 kcal
Course: Side Dish
Cuisine: Asian , Chinese , Japanese , Thai , American

Ingredients

  • 2 cups jasmine rice
  • 2 cups water see notes
  • 2 teaspoons olive oil or butter
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Add the rice to a fine mesh strainer and rinse under cool running water until the water runs clear.
  2. Add the rinsed rice to the Instant Pot along with the water, oil or butter, and salt.
  3. Cover with the lid, set the vent to sealing, and pressure cook on high for 3 minutes. Let the pressure naturally release for 10 minutes and then quick release any remaining pressure.
  4. Fluff the rice with a fork before serving.

Notes

  • This recipe is easy to scale up or down depending on how much rice you need. You’ll want equal parts rice and liquid.
  • This recipe will make about 4 cups of rice. We use only do around 1/2 cup servings on rice, but if you like bigger servings plan accordingly. 
  • For a basic jasmine rice, we use water as the liquid. For something more flavorful, we’ll use chicken or veggie broth for the liquid.

Nutrition Information

Serving 0.5cup Calories 178kcal (9%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 296mg (12%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 0.1g (0%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 178

% Daily Value*

Serving 0.5cup
Calories 178kcal 9%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 296mg 12%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.