Instant Pot Kung Pao Chickpeas with Rice
User Reviews
4.5
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
7 mins
 - 
                        Cook Time
7 mins
 - 
                        Additional Time
10 mins
 - 
                        Total Time
21 mins
 - 
                        Servings
4 servings
 - 
                        Calories
522 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Chinese
 
																									Instant Pot Kung Pao Chickpeas with Rice
															
																
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													A meatless twist on a take out classic, this Instant Pot Kung Pao Chickpeas recipe is the perfect combination of sweet, salty, and spicy! The rice is made pot in pot so everything cooks together.
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                                Ingredients
- ½ red onion sliced
 - ½ to 1 red bell pepper roughly chopped
 - 4-5 cloves garlic
 - 4 cups cooked chickpeas
 - 6 tablespoons soy sauce
 - 2 tablespoons balsamic vinegar
 - 3 tablespoons maple syrup
 - 1 teaspoon chili flakes or more
 - water ⅓ cup for the chickpeas, 1 cup for the rice, 1 tablespoon for the cornstarch slurry
 - 1 cup uncooked basmati rice
 - 1 tablespoon cornstarch
 
Instructions
- In your Instant Pot, layer in the chopped onions then bell peppers then garlic and then chickpeas.
 - Next, pour in soy sauce, balsamic vinegar, maple syrup, chili flakes, and 1/3 cup of water.
 - Then on top of your layer of ingredients, place in a trivet and place an oven safe bowl with uncooked rice. Add 1 cup of water to the rice.
 - Seal the Instant Pot and let cook on high pressure for 4 minutes before letting it Natural Pressure Release for 10 minutes.
 - Quick Release the rest of the steam and carefully remove the rice and trivet.
 - Mix together the cornstarch with 1 tbsp water to make a slurry. Add it to the chickpeas. Stir.
 - Optional: stir in 1-2 tsp of sesame oil before serving.
 - Serve once the sauce as thickened to your preference. Use the sauté mode if necessary.
 
Nutrition Information
Show Details
																							
												Calories  
												522kcal
																									(26%)
																																			
												Carbohydrates  
												100g
																									(33%)
																																			
												Protein  
												21g
																									(42%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												891mg
																									(37%)
																																			
												Potassium  
												731mg
																									(21%)
																																			
												Fiber  
												14g
																									(56%)
																																			
												Sugar  
												20g
																									(40%)
																																			
												Vitamin A  
												659IU
																									(13%)
																																			
												Vitamin C  
												23mg
																									(26%)
																																			
												Calcium  
												130mg
																									(13%)
																																			
												Iron  
												6mg
																									(33%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% | 
| Carbohydrates | 100g | 33% | 
| Protein | 21g | 42% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 891mg | 37% | 
| Potassium | 731mg | 16% | 
| Fiber | 14g | 56% | 
| Sugar | 20g | 40% | 
| Vitamin A | 659IU | 13% | 
| Vitamin C | 23mg | 26% | 
| Calcium | 130mg | 13% | 
| Iron | 6mg | 33% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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