0 from 57 votes
Instant Pot Lasagna Soup
Enjoy this yummy Instant Pot Lasagna Soup Recipe! Pressure Cooker Recipes are so quick! Instant Pot Lasagna Soup Pressure Cooker Recipe is creamy and hearty.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 670 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 pound ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- (1) 14.5 oz petite diced tomatoes
- (1) 28 oz can of crushed tomatoes
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles
- 15 oz ricotta cheese
- 1 cup mozzarella cheese
- 1 cup Parmesan Cheese
- 3 Tbsp fresh basil (optional)
Instructions
- First turn on the Instant pot to the sauté setting and brown the ground beef.
- Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in all the other seasonings.
- Pour the beef broth over the top.
- Seal the instant pot and cook on high pressure for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine.
- Switch the pressure cooker setting to the sauté mode and bring the soup to a boil uncovered.
- Cook the pasta for about 7-8 minutes or until the tenderness that you prefer. Then switch the electric cooker to the keep warm setting.
- Spoon the soup into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. Sprinkle with fresh basil and enjoy!
Cup of Yum
Notes
- This lasagna is so hearty and good! I suggest putting a dollop of ricotta cheese on top. It makes the dish!
Nutrition Information
Serving
8g
Calories
670kcal
(34%)
Carbohydrates
48g
(16%)
Protein
40g
(80%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Cholesterol
115mg
(38%)
Sodium
1094mg
(46%)
Potassium
586mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1205IU
(24%)
Vitamin C
26mg
(29%)
Calcium
489mg
(49%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 670
% Daily Value*
| Serving | 8g | |
| Calories | 670kcal | 34% |
| Carbohydrates | 48g | 16% |
| Protein | 40g | 80% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 115mg | 38% |
| Sodium | 1094mg | 46% |
| Potassium | 586mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1205IU | 24% |
| Vitamin C | 26mg | 29% |
| Calcium | 489mg | 49% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.