Instant Pot Lasagna Soup
User Reviews
4.9
57 reviews
Excellent
Instant Pot Lasagna Soup
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Enjoy this yummy Instant Pot Lasagna Soup Recipe! Pressure Cooker Recipes are so quick! Instant Pot Lasagna Soup Pressure Cooker Recipe is creamy and hearty.
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Ingredients
- 1 pound ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- (1) 14.5 oz petite diced tomatoes
- (1) 28 oz can of crushed tomatoes
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles
- 15 oz ricotta cheese
- 1 cup mozzarella cheese
- 1 cup Parmesan Cheese
- 3 Tbsp fresh basil (optional)
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Instructions
- First turn on the Instant pot to the sauté setting and brown the ground beef.
- Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in all the other seasonings.
- Pour the beef broth over the top.
- Seal the instant pot and cook on high pressure for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine.
- Switch the pressure cooker setting to the sauté mode and bring the soup to a boil uncovered.
- Cook the pasta for about 7-8 minutes or until the tenderness that you prefer. Then switch the electric cooker to the keep warm setting.
- Spoon the soup into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. Sprinkle with fresh basil and enjoy!
Notes
- This lasagna is so hearty and good! I suggest putting a dollop of ricotta cheese on top. It makes the dish!
Nutrition Information
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Serving
8g
Calories
670kcal
(34%)
Carbohydrates
48g
(16%)
Protein
40g
(80%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Cholesterol
115mg
(38%)
Sodium
1094mg
(46%)
Potassium
586mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1205IU
(24%)
Vitamin C
26mg
(29%)
Calcium
489mg
(49%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 670kcal | 34% |
| Carbohydrates | 48g | 16% |
| Protein | 40g | 80% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 115mg | 38% |
| Sodium | 1094mg | 46% |
| Potassium | 586mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1205IU | 24% |
| Vitamin C | 26mg | 29% |
| Calcium | 489mg | 49% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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