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5.0 from 3 votes

Instant Pot Lasagna Soup

This Instant Pot lasagna soup takes all the things you love about lasagna and turns it into a comforting soup effortlessly thanks to the use of the Instant Pot!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 446 kcal
Cuisine: American

Ingredients

  • 1 pound ground beef
  • ½ cup diced onion
  • 2 cloves garlic minced
  • 4 cups chicken broth or water
  • 1 28 ounce can crushed tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon red pepper flakes
  • 8 ounces lasagna noodles broken into 1.5 inch pieces

Instructions

    Cup of Yum
  1. Set the Instant Pot to the saute function and add the ground beef.
  2. Cook, stirring occasionally until the beef is almost completely browned and broken into small pieces-- about 5 minutes. 
  3. Add the onion and cook, stirring occasionally, until it is soft and just beginning to brown, about 5 minutes. 
  4. Add the garlic and cook for an additional minute. 
  5. Next add the chicken broth, crushed tomatoes, balsamic vinegar, Italian seasoning, and red pepper flakes. Stir to combine and season with salt and pepper. 
  6. Add the lasagna noodles and make sure they are all submerged under the liquid. 
  7. Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook Manual for 4 minutes. 
  8. Once the Instant Pot has finished cooking, release the pressure manually by switching the valve to the “venting” position. 
  9. Stir the soup and season with additional salt and pepper, if needed. 
  10. Garnish the soup with ricotta cheese and shredded parmesan, as well as fresh basil, if desired. 
  11. Store any leftover soup in an airtight container in the fridge for up to three days.

Nutrition Information

Serving 1g Calories 446kcal (22%) Carbohydrates 26g (9%) Protein 37g (74%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 10g Trans Fat 1g Cholesterol 106mg (35%) Sodium 1089mg (45%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 446

% Daily Value*

Serving 1g
Calories 446kcal 22%
Carbohydrates 26g 9%
Protein 37g 74%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 10g 59%
Trans Fat 1g 50%
Cholesterol 106mg 35%
Sodium 1089mg 45%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.