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4.8 from 69 votes

Instant Pot Leftover Hambone Soup

The best way to use up leftover ham! With the most flavorful broth, this hearty, cozy soup is so simple yet SO SO GOOD.

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Course: Main Course , Soup
Cuisine: American , Canadian

Ingredients

  • 1 leftover hambone
  • 1 sweet onion diced
  • 1 bay leaf
  • 1 ½ cups leftover diced ham
  • 2 carrots peeled and diced
  • 1 russet potato peeled and diced
  • 1 (15-ounce) can cannellini beans drained and rinsed
  • 1 cup frozen corn kernels
  • 3 cloves garlic minced
  • 3 prigs fresh thyme
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Place hambone, onion and bay leaf into a 6-qt Instant Pot®. Add enough water to almost cover the bone without passing the max line of the insert, about 7 cups.
  2. Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions; remove and discard hambone and bay leaf.
  3. Add ham, carrots, potato, beans, corn, garlic and thyme. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in parsley; season with salt and pepper, to taste.
  4. Serve immediately.