Instant Pot Leftover Hambone Soup
User Reviews
4.8
69 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
1 hr 15 mins
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Servings
8 servings
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Course
Main Course, Soup
Instant Pot Leftover Hambone Soup
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The best way to use up leftover ham! With the most flavorful broth, this hearty, cozy soup is so simple yet SO SO GOOD.
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Ingredients
- 1 leftover hambone
- 1 sweet onion diced
- 1 bay leaf
- 1 ½ cups leftover diced ham
- 2 carrots peeled and diced
- 1 russet potato peeled and diced
- 1 (15-ounce) can cannellini beans drained and rinsed
- 1 cup frozen corn kernels
- 3 cloves garlic minced
- 3 prigs fresh thyme
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper to taste
Instructions
- Place hambone, onion and bay leaf into a 6-qt Instant Pot®. Add enough water to almost cover the bone without passing the max line of the insert, about 7 cups.
- Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions; remove and discard hambone and bay leaf.
- Add ham, carrots, potato, beans, corn, garlic and thyme. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in parsley; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.8
69 reviews
Excellent
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