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4.8 from 15 votes

Instant Pot Leftover Pot Roast Soup

Instant Pot Leftover Pot Roast Soup. How to make a delicious beef soup from leftover pot roast in the instant pot pressure cooker. Loaded with favourite pot roast ingredients, this is fantastic for using up leftovers and ideal for freezing for later.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 253 kcal
Course: Main Course

Ingredients

Kitchen Gadgets:
  • Instant Pot
  • blender
Pot Roast Soup Ingredients:
  • 400 g Leftover Pot Roast Meat
  • 400 ml beef stock
  • 600 ml Leftover Beef Gravy
  • 4 large carrots
  • 4 medium potatoes
  • 1 Tbsp oregano
  • 2 Tsp onion powder
  • 2 Tsp garlic powder
  • salt & pepper

Instructions

    Cup of Yum
  1. Check how much pot roast you have left and peel and dice any carrots or potatoes that you need. Also cube your leftover pot roast.
  2. Put your leftover beef stock through a sieve to get rid of any excess fat and add it to your leftover beef gravy.
  3. Load into the instant pot your leftover beef, the stock, the gravy, the carrots, and the potatoes. Season with oregano, garlic powder, onion powder and salt and pepper. Stir. Place the lid on the instant pot and set to sealing. Cook for 5 minutes on manual pressure.
  4. When the instant pot beeps, manually release pressure. Take about 15% of the soup to the blender and blend until smooth. Stir into the soup and it will make it creamy and not give it a stew feel. Load into soup bowls and serve with homemade bread.

Notes

  • Stew. If you would rather make leftover beef stew than soup, then don’t blend and add in some frozen peas instead.
  • Thanks for reading our instant pot pot roast soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more leftover soup then try our soup maker roast dinner soup.

Nutrition Information

Calories 253kcal (13%) Carbohydrates 18g (6%) Protein 28g (56%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 77mg (26%) Sodium 1003mg (42%) Potassium 758mg (22%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 10212IU (204%) Vitamin C 4mg (4%) Calcium 68mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 18g 6%
Protein 28g 56%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 77mg 26%
Sodium 1003mg 42%
Potassium 758mg 16%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 10212IU 204%
Vitamin C 4mg 4%
Calcium 68mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.