Instant Pot Leftover Pot Roast Soup
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
4
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Calories
253 kcal
-
Course
Main Course
Instant Pot Leftover Pot Roast Soup
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Instant Pot Leftover Pot Roast Soup. How to make a delicious beef soup from leftover pot roast in the instant pot pressure cooker. Loaded with favourite pot roast ingredients, this is fantastic for using up leftovers and ideal for freezing for later.
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Ingredients
Kitchen Gadgets:
- Instant Pot
- blender
Pot Roast Soup Ingredients:
- 400 g Leftover Pot Roast Meat
- 400 ml beef stock
- 600 ml Leftover Beef Gravy
- 4 large carrots
- 4 medium potatoes
- 1 Tbsp oregano
- 2 Tsp onion powder
- 2 Tsp garlic powder
- salt & pepper
Instructions
- Check how much pot roast you have left and peel and dice any carrots or potatoes that you need. Also cube your leftover pot roast.
- Put your leftover beef stock through a sieve to get rid of any excess fat and add it to your leftover beef gravy.
- Load into the instant pot your leftover beef, the stock, the gravy, the carrots, and the potatoes. Season with oregano, garlic powder, onion powder and salt and pepper. Stir. Place the lid on the instant pot and set to sealing. Cook for 5 minutes on manual pressure.
- When the instant pot beeps, manually release pressure. Take about 15% of the soup to the blender and blend until smooth. Stir into the soup and it will make it creamy and not give it a stew feel. Load into soup bowls and serve with homemade bread.
Notes
- Stew. If you would rather make leftover beef stew than soup, then don’t blend and add in some frozen peas instead.
- Thanks for reading our instant pot pot roast soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more leftover soup then try our soup maker roast dinner soup.
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
77mg
(26%)
Sodium
1003mg
(42%)
Potassium
758mg
(22%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
10212IU
(204%)
Vitamin C
4mg
(4%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 1003mg | 42% |
| Potassium | 758mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 10212IU | 204% |
| Vitamin C | 4mg | 4% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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