5.0 from 3 votes
Instant Pot Leftover Turkey Soup
Instant Pot Leftover Turkey Soup. You will love this creamy instant pot turkey soup made from leftover turkey stock, leftover turkey gravy and vegetables.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 4
Calories: 328 kcal
Course:
Appetizer , Soup
Ingredients
Kitchen Gadgets:
- Instant Pot
- Hand blender
Instant Pot Leftover Turkey Soup Ingredients:
- 1 small red onion
- 1 Tbsp extra virgin olive oil
- 3 medium carrots
- 1 medium butternut squash
- 3 medium potatoes
- 300 ml leftover turkey gravy
- 300 ml Leftover Turkey Stock
- 200 ml white wine
- 1 Tbsp basil
- 1 Tbsp mixed herbs
- salt & pepper
- 1 Cup frozen corn optional
- 1 Cup frozen peas optional
Instructions
- Peel and dice your vegetables.
- Peel and dice your red onion. Sauté in the instant pot with some extra virgin olive oil on the sauté setting. When the onion softens press cancel.
- Load everything into the instant pot inner pot, stir and place the lid on. Set the valve to sealing and cook for 4 minutes with a quick pressure release.
- Use a hand blender to make smooth or alternatively you can keep as a chunky soup.
- Load into bowls and serve with bread rolls.
Cup of Yum
Notes
- Swaps. You can follow the same method with leftover lamb, leftover ham, leftover chicken, leftover beef etc.
- Stretch. If you need the soup to feed more people you can add frozen corn and frozen peas and stir it in and it will then stretch further.
- Thanks for reading our instant pot leftover turkey soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more soup recipes, then I recommend you try our instant pot butternut squash soup next.
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
52g
(17%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
2mg
(1%)
Sodium
498mg
(21%)
Potassium
1192mg
(34%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
27883IU
(558%)
Vitamin C
62mg
(69%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 498mg | 21% |
| Potassium | 1192mg | 25% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 27883IU | 558% |
| Vitamin C | 62mg | 69% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.