0 from 6 votes
Instant Pot Lo Mein
This shrimp lo mein is made quickly in the Instant Pot. Layer all of the ingredients together and then pressure cook!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 501 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1/4 cup low sodium soy sauce
- 1 tablespoon hoisin sauce
- 3 cloves minced garlic
- 2 teaspoons minced ginger
- 2 teaspoons Sriracha
- 1 teaspoon brown sugar
- 3 large carrots
- 12 ounces linguine
- 2 cups chicken broth
- 12 ounces small shrimp peeled and devined
- 12 ounces broccoli florets
- 2 teaspoons sesame oil
- cashews and green onions for garnish
Instructions
- Whisk together the soy sauce, hoisin, garlic, ginger, sriracha, and brown sugar. Pour into the Instant Pot liner.
- Peel and slice the carrots into matchsticks. Place in the pot.
- Break the linguine in half and place on top of the carrots.
- Pour the chicken broth over the pasta and press the pasta down to cover with the broth. Do not stir.
- Cover and set the vent to sealing. Pressure cook on high pressure for 5 minutes.
- Release the pressure and stir the shrimp into the noodles. Add the broccoli to the pot. Cover and let set for 10 minutes.
- Remove the lid and stir to combine.
- Drizzle with sesame oil and top each serving with green onions and cashews.
Cup of Yum
Notes
- We prefer to use low sodium soy sauce and then add additional salt, if needed, at the table. You may use regular soy sauce if preferred.
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
80g
(27%)
Protein
33g
(66%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
214mg
(71%)
Sodium
1811mg
(75%)
Potassium
831mg
(24%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
9551IU
(191%)
Vitamin C
93mg
(103%)
Calcium
213mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 501
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 80g | 27% |
| Protein | 33g | 66% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 214mg | 71% |
| Sodium | 1811mg | 75% |
| Potassium | 831mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 9551IU | 191% |
| Vitamin C | 93mg | 103% |
| Calcium | 213mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.