4.9 from 78 votes
Instant Pot Loaded Baked Potato Soup
Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe. Budget friendly and ready in only 10 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 - 8
Calories: 410 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 5 large russet potatoes (peeled and diced)
- 1 small onion (diced)
- 4 cups chicken broth
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy cream
- 1/3 cup sour cream
- 1 tablespoon xanthan gum
Instructions
- Add the potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
- Add the lid. Lock and set the valve to sealing.
- Set the pressure for 5 minutes.
- Do a quick release to release the pressure. In a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
- Stir into the soup.
- Press the saute button and cook the soup (while stirring) until the soup thickens.
Cup of Yum
Notes
- Serve with your favorite toppings. We like cheddar cheese, sour cream, chives and bacon!
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
81mg
(27%)
Sodium
607mg
(25%)
Potassium
957mg
(27%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
895IU
(18%)
Vitamin C
11.7mg
(13%)
Calcium
76mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 81mg | 27% |
| Sodium | 607mg | 25% |
| Potassium | 957mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 76mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.