Instant Pot Loaded Baked Potato Soup
User Reviews
4.9
78 reviews
Excellent
Instant Pot Loaded Baked Potato Soup
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Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe. Budget friendly and ready in only 10 minutes.
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Ingredients
- 5 large russet potatoes (peeled and diced)
- 1 small onion (diced)
- 4 cups chicken broth
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy cream
- 1/3 cup sour cream
- 1 tablespoon xanthan gum
Instructions
- Add the potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
- Add the lid. Lock and set the valve to sealing.
- Set the pressure for 5 minutes.
- Do a quick release to release the pressure. In a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
- Stir into the soup.
- Press the saute button and cook the soup (while stirring) until the soup thickens.
Notes
- Serve with your favorite toppings. We like cheddar cheese, sour cream, chives and bacon!
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
81mg
(27%)
Sodium
607mg
(25%)
Potassium
957mg
(27%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
895IU
(18%)
Vitamin C
11.7mg
(13%)
Calcium
76mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 81mg | 27% |
| Sodium | 607mg | 25% |
| Potassium | 957mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 76mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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