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5.0 from 3 votes

Instant Pot Lobster Brie Pasta

Lobster and pasta in a creamy, cheesy sauce, this Instant Pot Lobster Brie Pasta is a decadent and flavorful dish. It’s easy enough for a weeknight, and decadent enough for a date night. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 9
Calories: 334 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 lobster tails
  • 2 cups vegetable broth
  • ¼ cup dry white wine
  • 5 garlic cloves minced
  • 1 lb fettuccine noodles
  • 1 tsp sea salt
  • 2 tbsp black truffle oil
  • ½ cup butter
  • 1 tbsp minced shallot
  • ¼ cup flour
  • 8 oz brie cut into 1” pieces
  • ¼ cup whole milk
  • 3 tbsp chopped chives

Instructions

    Cup of Yum
  1. 1. Prepare the lobster tails. Set the instant pot to sauté. Pour 1 cup vegetable broth, wine, and ¼ cup butter into the instant pot. Add garlic and thyme. Place lobster tails into the instant pot and set to sauté. Cook for 4-6 minutes. ** The internal temp of the lobster should reach 140* . Check that the lobster shells are bright red, and the meat is opaque. **
  2. 2. Remove lobsters from their shells by cutting down the middle with kitchen shears and gently tugging the meat. Roughly chop. Discard the shells and turn off the instant pot.
  3. 3. Remove ¼ cup of broth from the instant pot and set aside to use in the cheese sauce. Keep remaining sauce in the instant pot.
  4. 4. Add 1 cup vegetable broth, sea salt, and noodles to the instant pot. Seal and set to manual high pressure for 9 minutes. Allow 5 minutes of natural release then quick release remaining steam.
  5. 5. Add noodles to a large bowl and toss with truffle oil.
  6. 6. Add ¼ cup butter to the instant pot. Once melted, add flour and whisk to make a roux. Next, add Brie cubes, shallot, whole milk, and the broth stir until melted and smooth.
  7. 7. Next, add the noodles, lobster, and chives to the instant pot and toss with the sauce.
  8. 8. Enjoy!

Nutrition Information

Serving 1g Calories 334kcal (17%) Carbohydrates 21g (7%) Protein 16g (32%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 7g Cholesterol 78mg (26%) Sodium 717mg (30%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 334

% Daily Value*

Serving 1g
Calories 334kcal 17%
Carbohydrates 21g 7%
Protein 16g 32%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 7g 41%
Cholesterol 78mg 26%
Sodium 717mg 30%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.