Instant Pot Lobster Brie Pasta
User Reviews
5.0
3 reviews
Excellent
Instant Pot Lobster Brie Pasta
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Lobster and pasta in a creamy, cheesy sauce, this Instant Pot Lobster Brie Pasta is a decadent and flavorful dish. It’s easy enough for a weeknight, and decadent enough for a date night.
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Ingredients
- 3 lobster tails
- 2 cups vegetable broth
- ¼ cup dry white wine
- 5 garlic cloves minced
- 1 lb fettuccine noodles
- 1 tsp sea salt
- 2 tbsp black truffle oil
- ½ cup butter
- 1 tbsp minced shallot
- ¼ cup flour
- 8 oz brie cut into 1” pieces
- ¼ cup whole milk
- 3 tbsp chopped chives
Instructions
- 1. Prepare the lobster tails. Set the instant pot to sauté. Pour 1 cup vegetable broth, wine, and ¼ cup butter into the instant pot. Add garlic and thyme. Place lobster tails into the instant pot and set to sauté. Cook for 4-6 minutes. ** The internal temp of the lobster should reach 140* . Check that the lobster shells are bright red, and the meat is opaque. **
- 2. Remove lobsters from their shells by cutting down the middle with kitchen shears and gently tugging the meat. Roughly chop. Discard the shells and turn off the instant pot.
- 3. Remove ¼ cup of broth from the instant pot and set aside to use in the cheese sauce. Keep remaining sauce in the instant pot.
- 4. Add 1 cup vegetable broth, sea salt, and noodles to the instant pot. Seal and set to manual high pressure for 9 minutes. Allow 5 minutes of natural release then quick release remaining steam.
- 5. Add noodles to a large bowl and toss with truffle oil.
- 6. Add ¼ cup butter to the instant pot. Once melted, add flour and whisk to make a roux. Next, add Brie cubes, shallot, whole milk, and the broth stir until melted and smooth.
- 7. Next, add the noodles, lobster, and chives to the instant pot and toss with the sauce.
- 8. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
334kcal
(17%)
Carbohydrates
21g
(7%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Cholesterol
78mg
(26%)
Sodium
717mg
(30%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 334kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 78mg | 26% |
| Sodium | 717mg | 30% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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