Instant Pot Long Grain White Rice
User Reviews
4.7
78 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
5 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
200 kcal
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Course
Main Course
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Cuisine
Asian, South American
Instant Pot Long Grain White Rice
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If you have never made rice in your instant pot you are missing out! It takes just 10 minutes to make perfectly cooked rice to go alongside your lunch or dinner. When you need dinner on the table fast, this Instant Pot Long Grain White Rice is for you!
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Ingredients
- 1 cup long grain white rice uncooked
- 1 tbsp olive oil
- 1 ¼ cup water
Instructions
- Place the 1 cup rice in a fine mesh strainer and rinse thoroughly for 2+ minutes until all of the water runs clear.
- Drizzle the 1 tbsp olive oil at the bottom of the pressure cooker. Add the rice, then 1 ¼ cups water.
- Use the pressure cooker's rice setting buttons to pressure cook for 10 minutes on low. If the rice setting on your pressure cooker does not allow for this setting, you may need to manually choose it.
- Do a quick release immediately. Serve and enjoy!
Notes
- Recipe Copyright The Foreign Fork. For educational or personal use only.
- Uncooked Long Grain White Rice: Rinse until the water runs clear. Different types of rice will cook slightly differently but you can still use the instant pot for other types of rice as well. Check out the table above.
- Olive oil: You could also use canola, avocado, vegetable oil or butter. It’s a small amount that helps keep the rice from sticking to your pot. You could also skip if you prefer.
- Be careful with your measurements. It’s easy to get in a rush and add too much or too little water but this can have a big impact on how your rice turns out. For the best results, make sure you use a ratio of 1:1.25, meaning for every 1 cup of rice you use 1.25 cups of liquid.
- This recipe should work with any pressure cooker. I’ve tried different brands and it still turns out perfect every time!
- Try using broth to cook your rice as well. The rice comes out the same texture, but it has some extra depth of flavor! Use the same liquid amounts as in the instructions.
- Always fluff your rice before serving to keep it from getting mushy
Nutrition Information
Show Details
Serving
1serving
Calories
200kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
6mg
(0%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 6mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
78 reviews
Excellent
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