Instant Pot Mac and Cheese
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Instant Pot Mac and Cheese
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This Instant Pot Mac and Cheese is the best kind of comfort food. Incredibly easy and ready in less than 15 minutes!
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Ingredients
- 12 ounces dried macaroni or elbow pasta
- 2 cups reduced-sodium chicken broth
- 1 cup water
- 3 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon mustard powder
- ¼ teaspoon ground black pepper
- 3 cups shredded cheddar
- ½ cup heavy cream
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Instructions
- Add 12 ounces dried macaroni or elbow pasta, 2 cups reduced-sodium chicken broth, 1 cup water, 3 tablespoons butter, ½ teaspoon salt, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon mustard powder, and ¼ teaspoon ground black pepper to the inner pot of the Instant Pot. Press the pasta gently with a spoon to submerge it, but don't mix it.
- Secure the lid and set the valve to sealing. Manually set to pressure cook for 4 minutes.
- Once the timer goes off and beeps, release pressure immediately by carefully turning the valve from sealing to venting. Let all the pressure release and open the lid.
- You'll see a little residual liquid in the pot, which is normal. Mix in ½ cup heavy cream and 3 cups shredded cheddar in batches till you get a smooth, creamy sauce. Serve immediately.
Nutrition Information
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Calories
563kcal
(28%)
Carbohydrates
45g
(15%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
94mg
(31%)
Sodium
929mg
(39%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1033IU
(21%)
Vitamin C
0.1mg
(0%)
Calcium
432mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 45g | 15% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 929mg | 39% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1033IU | 21% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 432mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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