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Instant Pot Mango Cake Recipe
This simple to make Instant Pot Mango Cake recipe is incredibly easy to make and it tastes absolutely delicious. With only a few ingredients you will make a cake from scratch that is topped with a homemade mango glaze. This cake is so full of flavor, you are going to be asked to make it again and again.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 560 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 2 Cup flour
- 2 Cup water
- 1 Cup unsalted butter softened
- 1 Cup sugar
- ½ Cup buttermilk
- 2 large egg
- 2 tsp pure vanilla extract
- 2 tsp baking powder
Mango glaze ingredients
- 1/2 Cup of chopped mango pureed
- 2 Cup powdered sugar
- 2 -4 tbsp milk
Instructions
Cake Instructions
- In a bowl, mix flour and baking powder.
- In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
- Slowly add the flour mix to the second bowl while stirring constantly.
- Add milk then mix and keep stirring.
- Grease the bundt pan with baking spray
- Pour the batter into the bundt pan
- Pour water into the Instant Pot and correctly place the trivet.
- Cover the pan with foil and place it on the trivet.
- Close the lid and cook at high pressure for 30 minutes.
- Once done, white for a natural steam release.
- Let the cake cool a little, and then remove it from the pan and place onto a wire rack
Cup of Yum
Mango Glaze
- In a large bowl, whisk all ingredients together until combined, smooth and thick
- If the glaze is still lumpy, mix in 1 more tbsp milk
- If the glaze is to thin, mix in ¼ C of powdered sugar
- Pour the glaze over the bundt cake and allow the glaze to harden for 30 minutes
- Enjoy!
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
80g
(27%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
41mg
(2%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
796IU
(16%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 80g | 27% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 41mg | 2% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 796IU | 16% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.