Instant Pot Mango Cake Recipe
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Instant Pot Mango Cake Recipe
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This simple to make Instant Pot Mango Cake recipe is incredibly easy to make and it tastes absolutely delicious. With only a few ingredients you will make a cake from scratch that is topped with a homemade mango glaze. This cake is so full of flavor, you are going to be asked to make it again and again.
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Ingredients
- 2 Cup flour
- 2 Cup water
- 1 Cup unsalted butter softened
- 1 Cup sugar
- ½ Cup buttermilk
- 2 large egg
- 2 tsp pure vanilla extract
- 2 tsp baking powder
Mango glaze ingredients
- 1/2 Cup of chopped mango pureed
- 2 Cup powdered sugar
- 2 -4 tbsp milk
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Instructions
Cake Instructions
- In a bowl, mix flour and baking powder.
- In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
- Slowly add the flour mix to the second bowl while stirring constantly.
- Add milk then mix and keep stirring.
- Grease the bundt pan with baking spray
- Pour the batter into the bundt pan
- Pour water into the Instant Pot and correctly place the trivet.
- Cover the pan with foil and place it on the trivet.
- Close the lid and cook at high pressure for 30 minutes.
- Once done, white for a natural steam release.
- Let the cake cool a little, and then remove it from the pan and place onto a wire rack
Mango Glaze
- In a large bowl, whisk all ingredients together until combined, smooth and thick
- If the glaze is still lumpy, mix in 1 more tbsp milk
- If the glaze is to thin, mix in ¼ C of powdered sugar
- Pour the glaze over the bundt cake and allow the glaze to harden for 30 minutes
- Enjoy!
Nutrition Information
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Calories
560kcal
(28%)
Carbohydrates
80g
(27%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
41mg
(2%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
796IU
(16%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 80g | 27% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 41mg | 2% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 796IU | 16% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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