Cup of Yum
1. In a medium bowl, whisk together the syrup, orange juice, brown sugar, and tomato paste. Set the bowl aside to prepare the pork. 
2. Add the olive oil and pork to the pot. Using the saute feature, lightly braise each side of the pork. Add in the minced garlic, salt and pepper, and continue to saute for about a minute. Turn off the saute feature. 
3. Pour the prepared liquid mixture over the pork, and spoon the liquids over the meat.
4. Close and lock the lid. Turn the valve to sealing. Cook on high pressure for 5 minutes, then leave the pot for the natural release of steam, for an additional 15 minutes. Turn the valve to release the remaining steam. Carefully remove the lid and gently stir juices and spoon over the cooked pork. 
5. Remove the pork from the juices, and place on a large plate to slice and serve.

To Make The Maple Sauce

Cup of Yum
1. Ladle one cup of the juices remaining in the pot and place in a small bowl.
2. Add in three Tablespoons of all-purpose flour and whisk together. Season to taste.
3. Serve as a side sauce or lightly drizzled over the pork before serving.