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Instant Pot Margarita Baby Back Ribs

These Instant Pot margarita baby back ribs are perfection. They have amazing flavor and take way less work than your typical rib recipe.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 35 mins
Servings: 4 servings
Calories: 411 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 rack baby back pork ribs
  • 1/4 C fresh squeezed lemon juice
  • 1/2 C tequila
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp. minced garlic 
  • 1 tsp lemon pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 C chicken broth

Instructions

    Cup of Yum
  1. Remove the lining from the bottom side of the ribs.
  2. Combine the minced garlic, salt, pepper, garlic powder, onion powder and cayenne pepper in a small dish.
  3. Stir to mix all of the seasonings together.
  4. Rub this all over the ribs.(both sides)
  5. Add your lemon juice and tequila all over the ribs.
  6. Cover ribs with foil and allow to marinate for 3-4 hours.
  7. Put the metal rack in your pressure cooker.
  8. Carefully place your seasoned ribs inside the pot.
  9. Stand the ribs on their side.
  10. Next carefully pour in the chicken broth.
  11. Add your fresh sliced lemons and limes
  12. Secure the lid, ensure the vent is closed.
  13. Press the Meat button, setting for 25 minutes.
  14. Allowing the pressure to naturally release for 10 minutes.
  15. Next quick release the all of the way.
  16. Carefully remove the ribs from the pressure cooker.
  17. Transfer the ribs to a parchment lined baking sheet.
  18. Place the baking sheet under the broiler( on high) for 5 minutes. (Check often so they don't burn)

Nutrition Information

Calories 411kcal (21%) Carbohydrates 5g (2%) Protein 28g (56%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 97mg (32%) Sodium 922mg (38%) Potassium 451mg (13%) Vitamin A 80IU (2%) Vitamin C 12.3mg (14%) Calcium 61mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 411

% Daily Value*

Calories 411kcal 21%
Carbohydrates 5g 2%
Protein 28g 56%
Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 97mg 32%
Sodium 922mg 38%
Potassium 451mg 10%
Vitamin A 80IU 2%
Vitamin C 12.3mg 14%
Calcium 61mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.