Instant Pot Margarita Baby Back Ribs
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Prep Time
3 hrs
-
Cook Time
mins
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Total Time
3 hrs 35 mins
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Servings
4 servings
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Calories
411 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Margarita Baby Back Ribs
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These Instant Pot margarita baby back ribs are perfection. They have amazing flavor and take way less work than your typical rib recipe.
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Ingredients
- 1 rack baby back pork ribs
- 1/4 C fresh squeezed lemon juice
- 1/2 C tequila
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp. minced garlic
- 1 tsp lemon pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1 C chicken broth
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Instructions
- Remove the lining from the bottom side of the ribs.
- Combine the minced garlic, salt, pepper, garlic powder, onion powder and cayenne pepper in a small dish.
- Stir to mix all of the seasonings together.
- Rub this all over the ribs.(both sides)
- Add your lemon juice and tequila all over the ribs.
- Cover ribs with foil and allow to marinate for 3-4 hours.
- Put the metal rack in your pressure cooker.
- Carefully place your seasoned ribs inside the pot.
- Stand the ribs on their side.
- Next carefully pour in the chicken broth.
- Add your fresh sliced lemons and limes
- Secure the lid, ensure the vent is closed.
- Press the Meat button, setting for 25 minutes.
- Allowing the pressure to naturally release for 10 minutes.
- Next quick release the all of the way.
- Carefully remove the ribs from the pressure cooker.
- Transfer the ribs to a parchment lined baking sheet.
- Place the baking sheet under the broiler( on high) for 5 minutes. (Check often so they don't burn)
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
97mg
(32%)
Sodium
922mg
(38%)
Potassium
451mg
(13%)
Vitamin A
80IU
(2%)
Vitamin C
12.3mg
(14%)
Calcium
61mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 97mg | 32% |
| Sodium | 922mg | 38% |
| Potassium | 451mg | 10% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 61mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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