5.0 from 9 votes
Instant Pot Mashed Potatoes
Creamy, rich, and delicious, it is so easy to make mashed potatoes in the Instant Pot. Ready in less than 30 minutes, this Instant Pot Mashed Potatoes recipe is flavourful and a household staple.
Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 6 servings
Calories: 272 kcal
Course:
Side Dish
Cuisine:
American , Canadian
Ingredients
- 2.5 lbs Russet potatoes peeled and quartered
- 3 cloves garlic
- 1 cup water or broth
- 2 tsp salt
- 3/4 cup milk
- 6 tbsp butter
Instructions
- Place the peeled and cut potatoes, garlic, water and salt in an Instant Pot. Put on the lid, set it to seal, and pressure cook for 11 minutes.
- Quick release when done and add in the milk and butter and mash using a potato masher. Mash until the potatoes are at your preferred consistency. Add in additional salt and pepper if desired.
- Top off with more butter and chives.
Cup of Yum
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
901mg
(38%)
Potassium
834mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
405IU
(8%)
Vitamin C
11.2mg
(12%)
Calcium
65mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 901mg | 38% |
| Potassium | 834mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 65mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.