Instant Pot Mashed Potatoes
User Reviews
5.0
9 reviews
Excellent
Instant Pot Mashed Potatoes
Report
Creamy, rich, and delicious, it is so easy to make mashed potatoes in the Instant Pot. Ready in less than 30 minutes, this Instant Pot Mashed Potatoes recipe is flavourful and a household staple.
Share:
Ingredients
- 2.5 lbs Russet potatoes peeled and quartered
- 3 cloves garlic
- 1 cup water or broth
- 2 tsp salt
- 3/4 cup milk
- 6 tbsp butter
Instructions
- Place the peeled and cut potatoes, garlic, water and salt in an Instant Pot. Put on the lid, set it to seal, and pressure cook for 11 minutes.
- Quick release when done and add in the milk and butter and mash using a potato masher. Mash until the potatoes are at your preferred consistency. Add in additional salt and pepper if desired.
- Top off with more butter and chives.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
901mg
(38%)
Potassium
834mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
405IU
(8%)
Vitamin C
11.2mg
(12%)
Calcium
65mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 901mg | 38% |
| Potassium | 834mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 65mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
