0 from 39 votes
Instant Pot Meatballs
Get dinner ready in just minutes thanks to this saucy Instant Pot Meatballs recipe. Cooking frozen meatballs in the Instant Pot is so quick and easy!
Cook Time
0 mins
Total Time
4 mins
Servings: 6 servings
Calories: 431 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb frozen cooked meatballs store-bought
- 844 grams jarred pasta sauce
- 1 cup water
Instructions
- Add in the water to your Instant Pot liner.
- Add in the frozen meatballs.
- Add in the pasta sauce, no not stir.
- Place your lid on and set the valve to sealing and press the pressure cook button/manual button and set the timer to 4 minutes.
- Once completed, quick release and stir before serving.
Cup of Yum
Nutrition Information
Serving
6servings
Calories
431kcal
(22%)
Carbohydrates
8g
(3%)
Protein
27g
(54%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
109mg
(36%)
Sodium
822mg
(34%)
Potassium
900mg
(26%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
620IU
(12%)
Vitamin C
11mg
(12%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 431
% Daily Value*
| Serving | 6servings | |
| Calories | 431kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 109mg | 36% |
| Sodium | 822mg | 34% |
| Potassium | 900mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.