Instant Pot Meatballs
User Reviews
5.0
39 reviews
Excellent
-
Cook Time
0 mins
-
Total Time
4 mins
-
Servings
6 servings
-
Calories
431 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Meatballs
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Get dinner ready in just minutes thanks to this saucy Instant Pot Meatballs recipe. Cooking frozen meatballs in the Instant Pot is so quick and easy!
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Ingredients
- 2 lb frozen cooked meatballs store-bought
- 844 grams jarred pasta sauce
- 1 cup water
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Instructions
- Add in the water to your Instant Pot liner.
- Add in the frozen meatballs.
- Add in the pasta sauce, no not stir.
- Place your lid on and set the valve to sealing and press the pressure cook button/manual button and set the timer to 4 minutes.
- Once completed, quick release and stir before serving.
Equipments used:
Nutrition Information
Show Details
Serving
6servings
Calories
431kcal
(22%)
Carbohydrates
8g
(3%)
Protein
27g
(54%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
109mg
(36%)
Sodium
822mg
(34%)
Potassium
900mg
(26%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
620IU
(12%)
Vitamin C
11mg
(12%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 6servings | |
| Calories | 431kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 109mg | 36% |
| Sodium | 822mg | 34% |
| Potassium | 900mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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